What to match with our Beez Neez
Got a craving for a Chinese chow-down? Believe us, the whole thing will taste better (and you’ll digest it far more easily) with an icy cold Matilda Bay Beez Neez.
This incredibly versatile, craft-brewed honey wheat beer is also the perfect after dinner drop – its touch of sweetness providing that little hit of sugar that rounds off a meal so well.
The sweet nuances of Beez Neez also make it a perfect partner to fresh fruit and citrus tarts or even a sticky date pudding. A big 10 points on the ‘Delicious Scale’ for that one.
What to match with our Fat Yak
Fat Yak is an easy drinking ale that pairs well with almost any food, but we reckon its refreshing, clean taste goes well with seafood. You should also try it with spicy wedges, chorizo and tomato pizza or an antipasto platter with friends.
What to match with our Bohemian Pilsner
Pilsner means white meat – simple as that.
Fancy a chicken tikka or a plateful of pork spare ribs or a roast of either? Bohemian is your answer. The spicy notes of the pilsner perfectly complement, cut or contrast with the flavours of white meats – and our award winning Matilda Bay Bohemian is classic pilsner at its best.
Wonderfully aromatic, a little bit spicy and thoroughly drinkable, with its distinctive piquant, floral aroma, clean, rounded palate and bitter finish, Bohemian is a natural with your favourite white meat dish. Pair this classic with an indulgent wiener schnitzel or a decadently prepared veal scaloppine and you’ll be in seventh heaven.
What to match with our Dogbolter
Dogbolter is the perfect beer for winter, but can also be an all-round favourite matched to dishes such as chocolate and praline tart with triple cream, rich puddings or farmhouse cheeses, like aged cheddar, blue mould or Stilton. Remember to take the chill off it before serving.
What to match with our Alpha Pale Ale
The classic example of contrasting in food and beer pairing is Guinness (or any other type of Irish inspired stout) and oysters.
It doesn’t seem to make any sense on paper – a thick, creamy black drink accompanying a briny, slimy mollusc.
But it works – the contrasting flavours come together and create a whole that is greater than the sum of its parts (the same idea of contrast is what makes sweet fortified wines go so well with acidic blue cheeses).
Try Alpha Pale Ale with meats such as slow roasted pork belly, braised lamb shanks and spicy casseroles. You’ll find they work brilliantly together. Also try it with Asian dishes or Indian curries.